Learn the ins and outs of creating the perfect smoky paloma led by our Valley Bruins board member, Leah Regan '06.
After we'll enjoy our cocktail with other Bruins from the Valley!
If you will be making the smoky palmoa with us, here's the ingredients you will need:
-Lime Wedges for garnish
-3 ounces of grapefruit juice
-1/3 ounce freshly squeezed lime juice
-2 ounces mescal or tequila
-Dash of orange bitters
-2 ounces of seltzer water